Online Ordering

10 inch Basque Burnt Cheesecake || 12 - 16 servings Philadelphia cream cheese and the following organic ingredients: cane sugar, heavy cream, eggs, flour, salt, vanilla. Please enjoy your dessert at room temperature within 3 days. Refrigerate cake after the first day, then allow at least 30 minutes to reach room temperature before enjoying again.

8 inch Basque Burnt Cheesecake || 8 - 10 servings Philadelphia cream cheese and the following organic ingredients: cane sugar, heavy cream, eggs, flour, salt, vanilla. Please enjoy your dessert at room temperature within 3 days. Refrigerate cake after the first day, then allow at least 30 minutes to reach room temperature before enjoying again.

6 inch Basque Burnt Cheesecake || 4 - 5 servings Philadelphia cream cheese and the following organic ingredients: cane sugar, heavy cream, eggs, flour, salt, vanilla. Please enjoy your dessert at room temperature within 3 days. Refrigerate cake after the first day, then allow at least 30 minutes to reach room temperature before enjoying again.

Individual-sized Basque Burnt Cheesecakes || dozen Philadelphia cream cheese and the following organic ingredients: cane sugar, heavy cream, eggs, flour, salt, vanilla. Please enjoy your dessert at room temperature within 3 days. Refrigerate cake after the first day, then allow at least 30 minutes to reach room temperature before enjoying again.

Our authentic Basque Burnt Cheesecake showcases the flavors of autumn with organic roasted pumpkin puree, Ceylon cinnamon and fresh-grated nutmeg.

Deliciously moist olive oil cake baked with organic pumpkin puree and warm spices. Topped with silky cream cheese frosting, infused with Madagascar bourbon vanilla bean and Ceylon cinnamon. Half sheet cake (18"x13") Servings: 36 - 48

Organic Bartlett pear cooked in nutty brown butter, Honeycrisp apple spiced with nutmeg and cinnamon baked in a rustic, buttery crust.

Juicy blueberries are tossed in lemon zest, cane sugar, and fresh thyme with a hint of vanilla bean. Flaky pie crust prepared with European-style butter containing 85% butterfat. Finished with a sprinkle of turbinado sugar for a delightful crunch. MINI approx. 3 inches || INDIVIDUAL approx. 5 inches || LARGE approx. 10 inches Organic. Gluten-free upon request.

A velvety-sweet pastry cream cooked with Madagascar Bourbon Vanilla Bean is baked in a golden crust, prepared with European butter to produce delightfully flaky layers. Available gluten-free upon request. 10 inch: 10-12 servings 6 inch: 4-5 servings

A single layer Victorian sponge cake baked with organix Navel orange, topped with an orange and Grand Marnier glaze. Finished with a light layer of Grand Marnier Chantilly cream and decorated with fresh orange zest. A true delight for the cold winter months. 36-48 servings.