Weekends @ Partake Collective

Mini BB Cheesecake

An individual size of our most popular offering - Authentic Basque Burnt Cheesecake. Enjoy a caramelized surface with a lightly-sweet, creamy interior. Infused with Madagascar Bourbon Vanilla Bean.

Cheesy Cloud Scone

Freshly-grated cheddar cheese, scallions, chives, and a light dash of paprika + cayenne baked into a sourdough base.

Blueberry Thyme Crostata

Juicy blueberries are tossed in lemon zest, cane sugar, and fresh thyme with a hint of vanilla bean. Flaky pie crust prepared with European-style butter containing 85% butterfat. Finished with a sprinkle of turbinado sugar for a delightful crunch.

Apple Sticky Toffee Pudding

A slab cake baked with cooked Honeycrisp apples in brown sugar and Ceylon cinnamon combined with Medjool dates soaked in espresso, topped with a sweet toffee sauce glaze and a dollop of housemade creme fraiche whip.