BASQUE BURNT CHEESECAKE
This authentic cake hails from Basque Country, a unique region in northern Spain known for its deep traditions and rich cuisine.
Baking our cakes at various high temperatures throughout the baking process helps to produce a caramelized surface with a creamy, lightly-sweet interior.
Bashi Bakes uses fine ingredients to ensure an unforgettable and truly decadent dessert experience.
We recommend enjoying your basque burnt cheesecake at room temperature with a glass of sweet and velvety Pedro Ximenez sherry.
Our velvety-sweet pastry cream is cooked with Madagascar Bourbon Vanilla Bean and a splash of rum for a hint of spice and toasted sugar, then baked in a buttery, golden crust prepared with European butter to produce those delightfully flaky layers.
Baked with and the highest quality organic
ingredients in an FDA-certified commercial kitchen
in Culver City, CA
Home of the Original Mini BB Cheesecake
Woman-owned boutique bakery specializing in rustic desserts + pastries
All desserts are happily baked gluten-free upon request