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Whole Basque Burnt Cheesecakes
TEN INCH
10 inch Basque Burnt Cheesecake || 12 - 16 servings Philadelphia cream cheese and the following organic ingredients: cane sugar, heavy cream, eggs, flour, salt, vanilla. Please enjoy your dessert at room temperature within 3 days. Refrigerate cake after the first day, then allow at least 30 minutes to reach room temperature before enjoying again.
$70
PREFERENCE
Original
Gluten Free
$3
EIGHT INCH
8 inch Basque Burnt Cheesecake || 8 - 10 servings Philadelphia cream cheese and the following organic ingredients: cane sugar, heavy cream, eggs, flour, salt, vanilla. Please enjoy your dessert at room temperature within 3 days. Refrigerate cake after the first day, then allow at least 30 minutes to reach room temperature before enjoying again.
$55
PREFERENCE
Original
Gluten Free
$3
SIX INCH
6 inch Basque Burnt Cheesecake || 4 - 5 servings Philadelphia cream cheese and the following organic ingredients: cane sugar, heavy cream, eggs, flour, salt, vanilla. Please enjoy your dessert at room temperature within 3 days. Refrigerate cake after the first day, then allow at least 30 minutes to reach room temperature before enjoying again.
$45
PREFERENCE
Original
Gluten Free
$3
Individual Basque Burnt Cheesecakes
MINI BB BITES
24 Mini BB Bites perfect for snacking + sharing. Philadelphia cream cheese and the following organic ingredients: cane sugar, heavy cream, eggs, flour, salt, vanilla.
$27
PREFERENCE
Original
Gluten-Free
$3
MINI BB CHEESECAKE
Individual-sized Basque Burnt Cheesecakes || dozen Philadelphia cream cheese and the following organic ingredients: cane sugar, heavy cream, eggs, flour, salt, vanilla. Please enjoy your dessert at room temperature within 3 days. Refrigerate cake after the first day, then allow at least 30 minutes to reach room temperature before enjoying again.
$45
PREFERENCE
ORIGINAL
GLUTEN FREE
$3
Cheesecakes
Pumpkin Spice Basque Burnt Cheesecake
Our authentic Basque Burnt Cheesecake showcases the flavors of autumn with organic roasted pumpkin puree, Ceylon cinnamon and fresh-grated nutmeg.
6 inch
$48
8 inch
$58
10 inch
$73
Dozen Minis
$48
Preference
Original
Gluten Free
$3Berry Compote Ricotta Cheesecake
Ricotta cheesecake baked in an almond crust, topped with fresh mixed berry compote [10 inches].
$65
PREFERENCE
ORIGINAL
GLUTEN FREE
$3
Italian Crostata
Apple + Pear
Organic Bartlett pear cooked in nutty brown butter, Honeycrisp apple spiced with nutmeg and cinnamon baked in a rustic, buttery crust.
Regular size - half dozen
$30
Mini - dozen
$45
BLUEBERRY + THYME
Juicy blueberries are tossed in lemon zest, cane sugar, and fresh thyme with a hint of vanilla bean. Flaky pie crust prepared with European-style butter containing 85% butterfat. Finished with a sprinkle of turbinado sugar for a delightful crunch. MINI approx. 3 inches || INDIVIDUAL approx. 5 inches || LARGE approx. 10 inches Organic. Gluten-free upon request.
MINI (dozen)
$45
INDIVIDUAL (half dozen)
$30
LARGE
$42
PREFERENCE
ORIGINAL
GLUTEN FREE
$3
Parisian Flan
PARISIAN FLAN
A velvety-sweet pastry cream cooked with Madagascar Bourbon Vanilla Bean is baked in a golden crust, prepared with European butter to produce delightfully flaky layers. Available gluten-free upon request. 10 inch: 10-12 servings 6 inch: 4-5 servings
6 inch
$45
10 inch
$65
PREFERENCE
Original
Gluten Free
$5
Half Sheet Cakes
For those big celebrations.
1/2 Sheet Grand Marnier Cake
A single layer Victorian sponge cake baked with organix Navel orange, topped with an orange and Grand Marnier glaze. Finished with a light layer of Grand Marnier Chantilly cream and decorated with fresh orange zest. A true delight for the cold winter months. 36-48 servings.
$130
PREFERENCE
Original
Gluten Free
$9